About La Llamita Vegana

La Llamita Vegana is a Latina owned small-batch catering company focusing on Plant-based Peruvian food made with gluten-free & organic ingredients for festivals, unique experiences, & private events in the Philadelphia area. Chef Alex went vegan 16 years ago and has a plant-based nutrition certification from Cornell that she uses to create exceptional recipes that honor the deep respect she has for her culture, tradition, wellness, & sustainability. La Llamita aims to bring people together through inclusive dining experiences formed across vibrant, nourishing, and culturally rich plant-based meals.

Languages

English